loumoncello spritz

Loumoncello Cranberry Spritz

ingredients:

  • 2 oz loumoncello
  • 3 oz Prosecco
  • 1 oz soda water
  • Ice
  • Lemon wheel & mint (for garnish)

Instructions:
Build in a wine glass over ice. Stir gently and garnish.

Ingredients:

  • 1 oz loumoncello
  • 1 oz vodka (or gin)
  • 2 oz cranberry juice
  • Top with prosecco or sparkling wine
  • Fresh cranberries + rosemary sprig for garnish

Instructions:
Fill a glass with ice. Add loumoncello, vodka, and cranberry juice. Top with prosecco and stir gently. Garnish with cranberries and a rosemary sprig.


loumoncello amalfi mule

Loumoncello Rosemary Gin Fizz

Ingredients:

  • 2 oz loumoncello
  • ½ oz vodka
  • Ginger beer
  • ½ oz fresh lime juice
  • Ice & mint or lemon wedge

Instructions:
Pour over ice in a copper mug, top with ginger beer, stir, and garnish.

Ingredients:

  • 1 oz loumoncello
  • 1 oz gin
  • ½ oz lemon juice
  • ½ oz rosemary simple syrup*
  • Top with club soda

Instructions: Shake all but club soda with ice. Strain into a glass with ice and top with soda. Garnish with a rosemary sprig and lemon wheel. *Rosemary simple syrup:* simmer ½ cup sugar, ½ cup water, and 2 rosemary sprigs for 5 min, then cool and strain.


loumoncello martini

Limoncello Eggnog (yes, really!)

Ingredients:

  • 2 oz vodka
  • 1 oz loumoncello
  • ½ oz fresh lemon juice
  • Lemon twist

Instructions:
Shake all ingredients with ice and strain into a chilled martini glass.

Ingredients:

  • 1 oz limoncello
  • 1½ oz dark rum or bourbon
  • 4 oz eggnog (store-bought or homemade)
  • Freshly grated nutmeg for garnish

Instructions:
Shake all ingredients with ice (gently). Strain into a rocks glass. Garnish with nutmeg and a lemon twist.


loumoncello aranciata cocktail

ingredients:

  • 1 oz Loumoncello
  • 3 oz Aranciata/quality sparkling orange beverage
  • ½ oz orange liqueur or Triple Sec (optional, for added orange flavor)
  • Ice cubes
  • Orange slice or lemon wedge for garnish
  • Berry-flavored cocktail rimmer (optional) 

Instructions:
Fill the serving glass with a generous amount of ice cubes. Combine ingredients: Pour the limoncello and Cointreau (if using) over the ice. Top off: Add the San Pellegrino Aranciata to fill the glass. Garnish: Finish with an orange slice or lemon wedge for garnish.Serve: Serve immediately and enjoy your refreshing cocktail.